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What is Phaseolus Vulgaris Extract?

The phaseolus vulgaris extract family of plants is responsible for the production of numerous varieties of beans, including navy beans, kidney beans, black beans, pinto beans, and many others.

Fiber, protein, and carbohydrates are all found in white kidney bean extract phaseolus vulgaris

and bean pods.The body may absorb less cholesterol with the help of fiber.The enzymes found in Phaseolus vulgaris beans may also make it harder for the body to absorb starch.


white kidney bean extract phaseolus vulgaris

Basic Information:

Product NameWhite Kidney Bean Extract
Latin NamePhaselous Vulgaris L.
Specification10:1~20:1
AppearanceWhite powder
MOQ1KG
Package Size1Kg/25Kg/or as per customers' requirements.
StorageStore in a cool & dry area, keep away from the direct light and heat
Shelf LifeTwo years under well storage situation and stored away from direct sun light

SKIN BENEFITS


Phaseolus Vulgaris Extract Extract benefits:


Because phaseolus vulgaris extract contain s, they can help smooth, moisturize, lighten, and prevent wrinkles on the skin.The study used paraffin oil to create a stable w/o emulsion containing white kidney bean extract phaseolus vulgaris with the intention of examining its effect on various skin parameters.


The internal aqueous portion of the w/o emulsion contained the extract, which was made by concentrating the ethanolic extract of phaseolus vulgaris extract.In order to examine the cream's stability over a 28-day period, an active formulation with a concentrated extract of red kidney beans and a placebo formulation with no active material in the aqueous phase were created.


Phase separation and color changes did not occur in either the placebo or the formulation under different storage conditions.From the 21st day to the 28th, formulations kept at 40°C and 75% relative humidity experienced minute liquefaction.Different effects of creams—placebo and formulations—were observed on the human skin by applying them on the cheeks of volunteers for approximately eight weeks.


Significant changes were observed in formulation pH over time, while insignificant changes were observed at basic pH.Using phaseolus vulgaris extract from red kidney beans, a stable w/o emulsion can be made over a 28-day storage period without phase separation, liquefaction, or color change.


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