What is Black Garlic Powder?

Black garlic powder is made from black garlic cloves grown sustainably on our farm. It is fermented over a 9 day period, dehydrated and ground into powder. A sweet tasting, umami-rich spice that will enhance your cooking experience.

Black garlic, which is fermented at high temperatures to produce slightly wrinkled black cloves and a deeply satisfying umami flavor, is the backdrop for our Black Garlic Powder. With slightly sweet hints of balsamic and tamarind and mellow garlic flavor, our Black Garlic Powder is a convenient and versatile seasoning for all kinds of applications.

Basic Information:

COA:

Black Garlic Powder Benefits:

1. Contains more s

As a result of the fermentation process, black garlic powder contains more compounds than raw garlic. s have protective effects against cell damage and disease.

2.May help regulate blood sugar

Studies have shown fermented black garlic powder may help regulate blood sugar, reduce the risk of gestational diabetes, and even prevent damage from uncontrolled diabetes. Scientists need to do more research on these effects in humans, however.

3. May reduce the risk of heart disease

Black garlic powder may help reduce certain markers of heart disease, like triglycerides and LDL (bad) cholesterol. It may also increase HDL (good) cholesterol for some people.

4. Compounds in black garlic may protect brain health

Fermented black garlic powder may contain compounds that help protect the brain from memory loss and degenerative diseases, like Alzheimer’s. However, scientists need to do more research on these potential effects in humans.

5. May have properties

Black garlic powder has shown stronger immune boosting, , and activities than raw garlic in a number of cancer-related studies.

6. Black garlic may help protect your liver

Black garlic may have a preventive effect on the liver, protecting it from damage that can result from injury, everyday chemical exposure, or even chronic alcohol use.

Application:

1. Applied in food field, black garlic powder is mainly as a functional food additives used in cookie, bread, meat products and so on;

2. Applied in health product field, black garlic extract is often made into capsule to lower blood pressure and blood-fat;

3. Applied in pharmaveutical field, fermented black garlic powder is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;

4. Applied in feed additive field, black garlic extract is mainly used in feed additive for protecting the poultry, livestock and fishes against.

Packing & Storage :

Packing: 25Kg/Fiber Drum, double plastic bag inside.

1Kg/Bag, aluminum foil bag vacuum packing

Or customized.
Storage: Kept away from strong light and heat.
Shelf Life: 24 months for powder

Logistics transportation:

Payment term:

T/T ,Western union .Escrow ,L/C or open payment terms

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Riley Gao : [email protected]

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