What is Crocus Sativus L Extract?
Saffron, crocus sativus l extract is a medicinal plant that was first grown in the Middle East and East, and later in some Mediterranean nations.The plant's stigmas are used to make saffron.The use of saffron crocus sativus extract is currently experiencing a revival.The phytochemical profile of crocus sativus l extract, as well as its biological and therapeutic properties, have been clarified as a result of its medicinal properties, culinary uses, and high added value.Terpenes and carotenoids are abundant in saffron.
Crocins and crocetin, which are carotenoids made from zeaxanthin, pirocrocin, and safranal, respectively, give saffron crocus sativus extract its flavor and aroma. In vitro and in vivo, saffron and its major components possess potent and properties. Additionally, properties have been described.
The beneficial effects of satiereal saffron extract crocus sativus and its main constituent molecules on neuropsychiatric diseases (depression, anxiety, and schizophrenia) and the most common age-related diseases (cardiovascular, ocular, and neurodegenerative diseases, as well as sarcopenia) are presented in this review.
Basic Information:
| Product Name | Saffron extract | Latin Name | Crocus sativus L. |
| Part of used | Whole plant | Type | Herbal Extract |
| Sample | Free | Packing | Bag & Drum |
| Appearance | Red Powder | Brand | Wonderful Herb |
| Moisture | ≤5% | Ash | ≤5% |
| MOQ | No moq | Place of Origin | Xi'an, China (Mainland) |
| Shelf Time | 2 Years | Storage | Keep Dry and Keep away from Sunlight |
| Certification Of Analysis | ||
| Item | Specification | Test Method |
| Physical&Chemicals Control | ||
| Appearance | Red Brown powder | Visual |
| Odor&Taste | Characteristic | Organoleptic |
| Extract Ratio | 10:1 | TLC |
| Particle size | 100% pass 80 mesh | 80 Mesh Screen |
| Identification | Positive | TLC |
| Loss on drying | ≤5.0% | CP2015 |
| Residue on Ignition | ≤5.0% | CP2015 |
| Bulk Density | 0.3-0.5g/ml | CP2015 |
| Tap Density | 0.5-0.8g/ml | CP2015 |
| Heavy Metals | ||
| Heavy Metals | NMT10ppm | Atomic Absorption |
| Lead(Pb) | NMT3ppm | Atomic Absorption |
| Arsenic (As) | NMT2ppm | Atomic Absorption |
| Mercury(Hg) | NMT0.1ppm | Atomic Absorption |
| Cadmium(Cd) | NMT1ppm | Atomic Absorption |
| Microbiology Control | ||
| Total Plate Count | NMT3,000cfu/g | CP2015 |
| Total Yeast & Mold | NMT300cfu/g | CP2015 |
| E.coli | Negative | CP2015 |
| Salmonella | Negative | CP2015 |
| Staphylococcus | Negative | CP2015 |
Crocus Sativus L Extract Benefits:
Saffron, crocus sativus l extract., is a medicinal plant that was first grown in the Middle East and East, and later in some Mediterranean nations.The plant's stigmas are used to make saffron.The use of saffron is currently experiencing a revival.
The phytochemical profile of saffron crocus sativus extract, as well as its biological and therapeutic properties, have been clarified as a result of its medicinal properties, culinary uses, and high added value.Terpenes and carotenoids are abundant in saffron.
Crocins and crocetin, which are carotenoids made from zeaxanthin, pirocrocin, and safranal, respectively, give saffron its flavor and aroma. In vitro and in vivo, satiereal saffron extract crocus sativus and its major components possess potent and properties.Additionally, properties have been described.
The beneficial effects of saffron crocus sativus extract and its main constituent molecules on neuropsychiatric diseases (depression, anxiety, and schizophrenia) and the most common age-related diseases (cardiovascular, ocular, and neurodegenerative diseases, as well as sarcopenia) are presented in this review.
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