Inulin is a group of carbohydrate-like substances found in a variety of foods, from garlic, onions, and leeks to bananas, artichokes, asparagus, and whole wheat. Chicory root is the richest source of inulin, so is the primary source for inulin in supplements and fortified foods. It has a creamy and sweet texture, so it is used in foods as a fat and/or sugar replacer and to improve texture.
Inulin was defined by Rose in the early 1800s as the carbohydrate substance that he isolated from the root of Inula helenum (Rose 1804). We now know that it is present in a wide range of plants, including common vegetables and fruits (Van Loo et al. 1995). Inulin soluble fiber is a polydisperse substance based on fructose polymers (De Leenheer et al. 1994).
Today, only inulin fiber from chicory roots is commercialized as a purified food ingredient. The chicory roots that are used are of the same species (Cichorium intybus) that has been used for many years to produce the coffee substitute. At the moment, no genetically modified organism-derived chicory roots are used.
Product Name | Inulin | Appearance | White Fine Powder |
Shelf Life | 2 years | Test Method | HPLC |
CAS No. | 9005-80-5 | Molecular Weight | 522.45 |
EINECS | 232-684-3 | Mlecular Formula | C12H22O11.C6H12O6 |
Grade | Pharmaceutical and food | Part of Used | Jerusalem Artichoke Root and Chicory Root |
Extraction Type | Solvent Extraction | Botanical Name | Cichorium intybus L. |
Extract Solvent | Water/Alcohol | QC | ISO,GMP,HALAL |
MOQ | 1 kg | Particle Size | 100% pass 80 mesh |
Certificate of Analysis
Items | Specification |
Appearance | White Fine Powder |
Oder | Characteristic |
Taste | Characteristic |
Particle Size | 100% through 80 Mesh |
Loss on Drying | < 5.0% |
Heavy Metals | < 20ppm |
Arsenic(As) | < 2ppm |
Lead(Pb) | < 2ppm |
Assay | |
Inulin | > 90% |
Total Plate Count | < 10,000cfu/G |
Yeast & Mold | < 100cfu/G |
E.Coli. | Negative |
Salmonella | Negative |
1. Gut health
As a prebiotic fiber, inulin helps feed the bacteria in the gut, which works to even out the good bacteria (aka probiotics) and the bad bacteria, Gyimah explains. Overall, inulin and other prebiotic fibers support gut health.
Since soluble fiber takes longer to digest, it can also help keep people fuller longer. "For some, inulin soluble fiber could relieve the symptoms of constipation by increasing the frequency of bowel movements as well as improving stool consistency," Devje tells us.
2. Immune function
"A healthy gut microbiome can improve digestion, immunity, and overall health," Devje says. "Various types of cells found in your gastrointestinal tract play a crucial role in the immune system response," she says. "TREG cells (regulate or suppress the immune system), T-cells (involved in the immune response), natural killer cells (part of adaptive immunity), and B-cells (a type of white blood cell) are all influenced by prebiotics."
3. Cardiovascular health
Research shows inulin can have positive effects on overall cholesterol, LDL "bad" cholesterol, and triglyceride levels. "This benefit is because inulin decreases cholesterol absorption as it moves through your digestive tract," Devje explains. High cholesterol and triglyceride levels can increase the risks of heart disease and stroke.
4. Metabolic health
"Metabolic syndrome is characterized by a cluster of conditions including abdominal obesity, systemic inflammation, and abnormal blood sugar and cholesterol levels," Devje says. Each of those conditions can increase the risk of heart disease, stroke, and type 2 diabetes. "Inulin has shown to help lower blood glucose and insulin levels after meals," she says, which may lower those risks.
-Applied in food industry, inulin fiber is usually used as food additives.
-Appplied in the field of cosmetics, Inulin is used as an immune modulator.
-Applied in fields of health products and pharmaceutical, used ass immunomodulatory agents and immune-stimulating hormone.
The Best Inulin suppliers
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