What is Maitake Beta Glucan?
A type of beta glucan that comes from the maitake mushroom is called maitake beta glucan. Polysaccharides known as beta glucans can be found in the cell walls of numerous mushrooms, grains, and yeast. Maitake beta glucan's potential health benefits, such as supporting the immune system, reducing inflammation, and fighting cancer, have been studied. Maitake bio beta glucan comes in a variety of forms, including capsules, tablets, and extracts, and it is frequently utilized as a dietary supplement. In any case, it is critical to take note of that more examination is expected to completely comprehend the impacts of beta glucan maitake on human wellbeing.
Basic Information:
Product name | Maitake Mushroom Extract |
Latin name | Grifola frondosa |
Part used | Whole herb |
Extraction Type | Solvent Extraction |
Active Ingrdients | |
Test Method | UV |
Specifications | Polysaccharides 10%-50% Brown powder |
Application | Medicine, food additives |
Maitake Beta Glucan Benefits:
Maitake supports normal intestinal function (2), manages healthy blood sugar levels (3), and supports the immune system (4) thanks to its significant amount of beta glucan and other complex polysaccharides.
Prevents cancer from spreading
When studying the effects of beta glucan maitake, researchers typically extract a specific component to investigate, especially given that most of the research has been done with specific cells or animals. D-Fraction, a beta-glucan found in maitake mushrooms, was extracted in a 2016 Nutrition and Cancer study. D-fraction, according to the researchers, makes breast cancer cells less aggressive and less likely to spread.
Enhances immune function
Maitake mushrooms' beta glucan maitake also control the immune system and reduce oxidative stress. A specific beta-glucan from the maitake mushroom known as MT-beta-glucan was extracted, purified, and injected into mice modified to simulate aging in a 2012 study published in Food and Agricultural Immunology.
Diabetes management
Maitake beta glucan may be beneficial for diabetics. In a 2015 Food & Function study, blood sugar effects were tested using two polysaccharide fractions, F2 and F3.
Reduces hypertension and cholesterol
The fiber in mushrooms has the potential to lower cholesterol. In a 2016 study published in the Society for Experimental Biology and Medicine, rats were fed a cholesterol-free diet with fiber from either the enokitake, maitake bio beta glucan, or shiitake mushrooms, or cellulose powder.
Improves gut health
If you still aren't convinced that maitake beta glucan are good for your health, how about improving the microbiota in your gut? Yes, these tiny fungi might do wonders for your gut health.
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