What is Schisandra Powder ?
Schisandra berry is considered one of the 50 fundamental herbs in Traditional Chinese Medicine (TCM) and is used for its calming and wellness-supporting qualities. In TCM, the berries are referred to as five-flavor-fruit and are said to contain all five basic flavor profiles including salty, sweet, sour, pungent, and bitter. Schisandra chinensis is native to northern China and eastern Russia and is employed in juices, wines, extracts, and sweets. Our schisandra powder can be used in tincturing and encapsulation.
Schisandra Powder from under Herb is derived from the finest premium quality Schisandra berries. Also known as "five flavour fruit" in its native China, this delicious herbal powder makes a great smoothie ingredient and can also be used in cooking. Hunting tribes of Northern China would take supplies of dried Schizandra berries whenever they went on long hunting trips during cold weather.
Schisandra Chinensis have a long history of use as a tonic in traditional Chinese medicine.Schisandra (Schisandra chinensis in Latin) is the dehydrated mature fruits of a herb known as Schisandra chinensis and belongs to the Schisandraceae family. Schisandra is widely farmed in China, particularly the northeastern part of the country. The seeds are sown in spring and the schisandra fruit is reaped in autumn after it is completely mature.
In traditional Chinese medicine, Schisandra powder is classified as an adaptogen, an herb that regulates and normalizes the functions of the body and increases its resistance to stress. The active ingredients in schizandra include substances called gallic acid as well as vitamins C and E.Gallic acid have been found to act as tonics for the liver, lungs and kidneys while balancing the immune system, normalizing nervous system function and aiding digestion.
Product Name | schisandra powder |
Latin Name | Schisandra chinensis |
Part Used | Fruit&Seed |
Odor | Characteristic |
Item | Specification |
Physical & Chemical Control | |
Appearance | Brown Powder |
Loss on drying | ≤5.0% |
Total ash | ≤5.0% |
Heavy metals | <10ppm |
As | ≤2ppm |
Microbial | |
Total microbacterial count | ≤1000CFU/g |
Yeast &Mould | ≤100CFU/g |
Escherichia Coli presence | Negative |
Salmonella | Negative |
Some possible health benefits and traditional uses of Schisandra Chinensis powdermay include:
Dispelling the effects of alcohol.
Liver protection,antibiosis and improving acuity of vision.
Brain food for calming the nerves system.
Treatment for palpitation, insomnia and dreaminess.
Reliving fatigue.
Regulating cardiovascular system and improving blood circulation.
NON-ALCOHOL ORGANIC SCHISANDRA CHINENSIS POWDER CONTAINS ONLY NATURAL INGREDIENTS
We use classic conventional extraction methods and follow precise standards where each Herb/Superfood is extracted according to its distinct characteristics.
* ALCOHOL FREE
* GLUTEN FREE
* NO PESTICIDES
* NO ARTIFICIAL COLORS
* NO PRESERVATIVES
If any more questions, Pls feel free to contact us : [email protected]
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