What is Arrowroot Extract?

Arrowroot extract, also called flour or starch is an effective thickening agent used to add texture and structure in cooking and baking applications. Learn how this grain-free starch is used to thicken sauces, fillings and lighten up the texture of alternative flour baked goods.

Arrowroot extract (Maranta arundinacea) is a tropical tuber native to Indonesia.

It’s usually processed into a powder, also called arrowroot flour. The powder is extracted from the plant’s rhizome, an underground stem with multiple roots that store its starch and energy. This vegetable is mostly employed in the kitchen, as it works well in sweet and savory dishes alike, although it may have medicinal properties as well.

Aside from being high in protein and several nutrients, arrowroot extract powder is very easy to digest, making it ideal for children and older adults who may need gentler food.

Basic Information:

Arrowroot Extract Benefits:

1. ARROWROOT POWDER IS GLUTEN-FREE, GRAIN-FREE AND PALEO-FRIENDLY

Arrowroot extract is a starchy substance that’s extracted from the root of a tropical plant known as Maranta arundinacea. When the arrowroot is harvested, it looks similar to other underground tubers such as cassava, yucca or kudzu, which are oblong in shape.

2. ARROWROOT POWDER CAN REPLACE CORNSTARCH AS A THICKENER

Arrowroot extract is gaining in popularity (at least in the Western world) as people are looking for substitutes and alternatives to cornstarch, either due to corn allergies and sensitivities or to avoid anything GMO and pesticide-laden.

3. ARROWROOT POWDER CAN ALSO BE USED IN BAKING, ROASTING AND FRYING

Arrowroot extract powder is enormously versatile, so you’d be remiss to only think of it as a thickener. In baking, I typically use arrowroot powder as a blend with other flours, such as almond flour, coconut flour and tapioca flour for bread and dessert recipes. But I find that it can definitely stand on it’s own as well, in small quantities.

4. ARROWROOT POWDER HAS SOME NUANCES WHEN YOU USE IT

Like most gluten-free and paleo flours, arrowroot powder isn’t typically used on a 1:1 ratio of whatever it’s replacing. Therefore, if you’re using it as a cornstarch replacement, your best bet is to start with 1/3 to 1/2 the amount of cornstarch required.

5. ARROWROOT POWDER HAS MULTIPLE HEALTH BENEFITS

Because arrowroot extract powder is not a grain, many people (especially those with digestive issues or sensitivities) find that arrowroot powder is more easily digestible. It also contains more fiber than potatoes and other starches, keeping things “moving” and helping to stave off hunger.

Application:

1.Arrowroot extract can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;

2.Arrowroot extract powder can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;

3.Arrowroot Powder can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway.

The Best Arrowroot Extract for Sale Supplier

Undersun enjoys long term relationships with our clients because we focus on customer service and providing great products. If you are interested in our products, we are flexible with the customization of orders to suit your specific need and our quick lead time on orders guarantees you’ll have great tasting our products on-time.We also focus on value-added services. We are available for service questions and information to support your business.

Why Choose Undersun Arrowroot Extract?

Undersun specialize in arrowroot extract powder for several years, we supply products with competitive price, and our product is of the highest quality and undergoes strict, independent testing to ensure that it is safe for consumption around the world.

Where to buy Arrowroot Extract?

Just send email to [email protected], or submit your requirement in bottom form, we are of service at any time!

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