What Is Black Rice Anthocyanin?

Due to the high anthocyanin content of its aleurone layer, black rice anthocyanin (Oryza sativa L., "Josaengheugchal") has been considered an important health-promoting crop. This variety has been introduced to numerous other regions, including Eastern Asia and North America.

Cyanidin-3-glucoside is the primary anthocyanins in black rice, while peonidin-3-glucoside is a minor component. Anthocyanins are part of a larger group of compounds called flavonoids, which are a subgroup of polyphenolics, an even larger group of compounds.

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Black Rice Anthocyanin Benefits

1. Numerous nutrients: black rice anthocyanin has one of the highest protein contents of any type of rice. Black rice is a good source of protein, fiber, and iron, among other nutrients.

2. In fact, in addition to anthocyanin, black rice anthocyanin contains over 23 plant compounds with properties, including carotenoids and flavonoids of various kinds. Research shows that dark rice contains more than 23 sorts of cell reinforcements and has the most noteworthy cancer prevention agent action of all rice assortments.

3. contains the compound anthocyanin. Anthocyanins in black rice are a class of flavonoid plant pigments that are responsible for the purple color of black rice as well as a number of other plant-based foods like purple sweet potatoes and blueberries.

Anthocyanins have been found to have potent , , and cancer-fighting properties.

4. May improve heart health Limited research has examined the effects of black rice on heart health. However, it has been demonstrated that many of its s aid in heart disease prevention.

Anthocyanin black rice may also help lower cholesterol and triglyceride levels, according to early research on humans and animals. One concentrate in 120 grown-ups with elevated cholesterol levels found that requiring two 80-mg anthocyanin cases each day for quite some time brought about altogether further developed HDL (great) cholesterol levels and fundamentally decreased LDL (terrible) cholesterol levels.

5. May have properties

Anthocyanins from dark rice may likewise have strong properties.

Increased consumption of foods high in anthocyanins was linked to a lower risk of colorectal cancer, according to a review of population-based studies.

6. Finally, a one-week study on mice found that when the animals were exposed to fluorescent lights, eating anthocyanin extract from black rice caused significantly less damage to their retinas. However, these results have not been verified in humans.

Black Rice Extract Application:

(1). Applied in food field, it aslo can be used as food additive and colorant;

(2). Applied in health product field, black rice extract anthocyanidin capsule supply a new way to treat atherosclerotic cardiovascular disease;

(3). Applied in cosmetic field, anthocyanidin is mainly used as , preventing UV radiation.

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