What is Freeze Dried Lingonberry Powder?

Freeze dried lingonberry powder. Packed with s, low in sugar and calories. Vegan, gluten-free, non-GMO, paleo, and raw. No preservatives or sugar – just 100% delicious berries. A teaspoon of this wild lingonberry powder equals a handful of fresh lingonberries. Add it to your yogurt, oatmeal, salads, smoothies, desserts, etc. This bag contains ~20 servings. Scroll down to read about the exceptional health benefits of lingonberry powder!

Our unsweetened organic lingonberry powder is high in s, polyphenols, and phytonutrients (ORAC = 483μmol TE/100 g). Wild lingonberries (V. vitis-idaea) are high in fiber and low in calories

💛 MADE FROM WHOLE BERRIES: 4 oz. (113 g) of freeze-dried, tart and tangy wild lingonberry powder organic = 31.15 oz. (883 g) of fresh, ripe, juicy, organic lingonberries. it mixes easily with smoothies, yogurt, porridge, muesli, protein shakes etc. It can be used as flavoring instead of lingonberry juice or lingonberry sauce.

Basic Information

Freeze Dried Lingonberry Powder Benefits:

1. High in s

Freeze dried lingonberry powder are rich in compounds that function as s, including manganese, vitamin C, vitamin E, and certain plant compounds, such as anthocyanins and quercetin.

2. May Promote Healthy Gut Bacteria

Eating lingonberries may trigger changes in the makeup of your gut bacteria, helping protect against low-grade inflammation. This may reduce your risk of chronic diseases.

3. May Aid Weight Control

Freeze dried lingonberry powder are relatively low in calories, and animal research suggests that eating them daily may prevent weight gain.

4. Promotes Healthy Blood Sugar Levels

Test-tube, animal, and preliminary human studies suggest that lingonberries may help blunt your blood sugar and insulin response to eating carbs. This may be due to their polyphenol and fiber content.

5. May Support Heart Health

Test-tube and animal studies suggest that freeze dried lingonberry powder may support blood flow, slow atherosclerosis progression, and lower blood cholesterol and triglycerides. However, human studies are needed to confirm possible heart health benefits.

6. May Protect Eye Health

Preliminary research suggests that plant compounds in dried lingonberry powder may protect your eyes from damaging blue and UVA light, but human studies are needed.

7. May Reduce Cancer Risk

Preliminary animal and test-tube studies suggest that consuming concentrated amounts of freeze dried lingonberry powder — such as powdered or extract forms — may inhibit cancer cell growth. Still, more research is needed.

8.Brain health: Rodent studies suggest that lingonberries or their extract may improve brain function, includingmemory when under stress. Test-tube analyses imply that the berries’ s protect brain cells.

9.: In a test-tube study, dried lingonberry powder — particularly anthocyanins — stopped the replication of influenza virus A and inhibited coxsackievirus B1, which is linked to an increased risk of type 1 diabetes.

10.Oral health: According to test-tube studies, lingonberries contain plant compounds that may fend off bacteria that promote gum disease and plaque accumulation on teeth.

11.Kidney protection: Feeding rats 1 ml of lingonberry juice daily for three weeks prior to kidney injury protected them from loss of kidney function. The juice’s anthocyanins reduced damaging kidney inflammation.

12.Urinary tract infections (UTIs): Women who drank a combination of cranberry and lingonberry juice concentrate for six months had a 20% lower risk of recurrent UTIs. However, lingonberry juice needs to be tested alone

13.Food preservation: Lingonberry concentrate added to a reduced-sugar fruit spread helped inhibit mold growth. Additionally, a lingonberry extract strongly deterred the growth of bacteria that commonly cause food poisoning Source.

Freeze Dried Lingonberry Powder Uses:

1. Use for solid beverage, mixed fruit juice drinks;

2. Use for Ice cream, pudding or other desserts;

3. Use for health care products;

4. Use for snack seasoning, sauces, condiments;

5. Use for baking food;

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