What is Green Tea Polyphenols?

Green tea polyphenols contains polyphenols, which include flavanols, flavandiols, flavonoids, and phenolic acids; these compounds may account for up to 30% of the dry weight. Most of the green tea polyphenols (GTPs) are flavonols, commonly known as catechins.

There is a growing body of evidence that plant polyphenols such as resveratrol, anthocyanins, catechins, and terpenes like taxol are effectively used in the treatment of chronic conditions including cancer, Alzheimer, Parkinsonism, diabetes, aging, etc. The link between oxidative stress and inflammation is well accepted. Thus, the mechanism of action of these natural products is partly believed to be through their significant properties.

The main constituent of green tea, with clinical significance, is epigallocatechin gallate (EGCG). It has been associated with , anti-Alzheimer, and properties, improve redox status at the tissue level possibly preventing system level structural damage. This review focuses on EGCG and its potential therapeutic role in health and disease.

Basic Information:

Product name	Green Tea Extract
Latin name	Camellia sinensis O. Ktze
Harvest season	Every Spring and summer
Part used	Leaf
Extraction Type	Solvent Extraction
Active Ingrdients	Tea Polyphenols
Cas No	84650-60-2
Molecular Formula	C17H19N3O
Formula Weight	281.36
Test Method	UV
Formula Structure

Green Tea Polyphenols Benefits:

1. It has obvious effect. Tea polyphenols have obvious effects in scavenging free radicals, and .

2. It can reduce the risk of cardiovascular disease to a certain extent, because tea polyphenols can reduce the total cholesterol and triglycerides in the blood, thereby reducing the effect of coronary heart disease, myocardial infarction and other cardiovascular and cerebrovascular diseases.

3. It has obvious effect. For the prevention of infectious diseases, tea polyphenols have a very obvious effect if properly ingested.

Green Tea Polyphenols Application:

1. Green tea extract can be applied in food grade.

(1) Green tea extract has function of removing radicals and .

2. Green tea extract can be used as cosmetics and daily chemical additive.

(1) Green tea extract owns the effect of and .

3. Green tea extract can be applied in pharmaceutical field.

(1) Green tea extract can reduce blood pressure, blood sugar and blood lipids.

(2) Green tea extract can enhance the immune function and prevention of colds.

(3) Green tea extract can be used to anti-radiation,,inhibiting the increasing of cancer cell.

(4) Green tea extract can be used to anti-bacterium, with the function of sterilization and deodorization.

Undersun’s Green Tea Extract

Competitive advantage:

Low factory price, high quality

15 years of plant extract factory direct sales, stable quality standard ISO, KOSHER, HALAL, USDA, large supply channels, Overseas warehouse stock in USA, large supply channels, Organic agriculture ingredient

Quality Standard:

Conform to USP standard, CP2001, Enterprices Standard

Specification :25% - 98%

Active ingredients:

Polyphenol, 4% to 6% of epicatechin (L-EC), 6% to 8% of gallocatechin (DL-EC), 10% to 15% of epigallocatechin (L-EGC), 50% ~60% epigallocatechin gallate (L-ECG), and 8% to 10% caffeine.

Test method:UV, HPLC,TLC

Characters :

Appearance: Brown Yellow Powder or Brown Powder

Solubility: Can soluble in the water

Production process flow chart:

Formulation solution:

Packing& Storage :

Packing: 25Kg/Fiber Drum, double plastic bag inside.

1Kg/Bag, aluminum foil bag vacuum packing

Or customized.
Storage: Kept away from strong light and heat.
Shelf Life:24 months for powder

Logistics transportation:

Payment term:

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Riley Gao，[email protected]

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