What is Miracle Berry Powder?

The miracle berry powder contains the same composition (vitamins and glycoprotein called miraculin) as that of the fresh miracle fruit except that moisture has been removed. When the miracle berry powder (about 100mg) is consumed, the miraculin in the powder binds to the taste buds on the tongue and that miraculin on a person’s tongue then causes the sweet receptors on their taste buds to identify sour food or drink as sweet. For example, a lemon suddenly tastes like lemonade and vinegar tastes like apple juice (The miraculin rewires the sweet receptors to temporarily identify acids as sugars). For up to an hour all acidic and sour will taste sweet.

Basic Information:

Miracle Berry Powder Benefits:

1.A High Concentration of Flavonoids and Phenolic compounds

The pulp of the berry has been shown to be rich in flavonoids and phenolic compounds. Flavonoids and phenolic compounds are subgroups of polyphenols that can help prevent development of chronic diseases when consumed consistently over time. In clinical studies, it is been shown that the miracle berry can help prevent oxidative stress. The compounds found in the miracle berry offer qualities, lowering levels of free radicals and reducing stress on organs. They may also help improve the body’s sensitivity to insulin.

2.Contains Many Important Vitamins

The miracle berry powder contains vitamin C, vitamin A, vitamin E, and vitamin K. Vitamin C stimulates white cell production which is the body’s first defense against infections and pathogens. Vitamin A aids vision health, supports a healthy immune system, bone health, and reproductive systems. Vitamin E supports vision, reproduction, and the health of blood, brain, and skin while also having properties. Vitamin K supports blood clotting and bone health.

3.Attributes

Miracle berries powder have also been shown to have some effects on colon cancer cells according to a study conducted at De LaSalle University in the Philippines.

4.Reduce Insulin Resistance

One of the most important health attributes of the miracle berry powder is its ability to reduce insulin resistance for diabetic patients. MiraBurst miracle berries pair well with sour and tart drinks such as lemon water with apple cider vinegar. Apple cider vinegar has been shown in clinical studies to improve the body’s sensitivity to insulin and lemon water helps prevent blood sugar spikes after meals. Recent research conducted in Taiwan has reported that the polyphenols found in the miracle berry may have the ability to improve insulin sensitivity in diabetics and decrease plasma glucose.

5.Masks Metallic Taste for Chemotherapy Patients

In some patients, miraculin is capable of masking the metallic taste of food that is often associated with chemotherapy which can lead to an aversion to eating and subsequent weight loss. Doctors have embraced the ability of miracle fruit to potentially improve the quality of life for chemotherapy patients, enabling them to get the nutrition they need for recovery.

Miracle Berry Powder Application:

1.Health food supplements

2.Pharmaceuticals

3.Cosmetic preparation

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