Up to 600 times sweeter than regular sugar are mogrosides. The concentration of mogroside V in commercially available monk fruit extracts ranges from 7% to 95%. Typically, the sweetness of mogrosides ranges from 150 to 200 times that of regular sugar. However, the sweetness of monk fruit extracts varies with the proportion of mogroside.
Items |
Specification |
Appearance | yellow to white powder(Relate to Purity) |
Oder | Characteristic |
Taste | Characteristic |
Paiticle size | Pass 80 mesh |
Loss on drying | ≤5% |
Heavy metals | 10ppm |
As | 1ppm |
Pb | 3ppm |
Assay | Result |
Mogroside | ≥98% |
Total Plate Count | 10000cfu/g or 1000cfu/g(Irradiation) |
Yeast & Mold | 300cfu/g or 100cfu/g(Irradiation) |
E.Coli | Negative |
Salmonella | Negative |
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