What is Mulberry Fruit Powder ?

The mulberry fruit powder is MorusalbaL. The main active substances are anthocyanins, resveratrol, polysaccharides, etc. Resveratrol can prevent the oxidation of low-density lipoproteins, so it has the potential to prevent cardiovascular disease, cancer, and immune regulation effect. Red pigment is a good natural pigment with good colorability, good safety, and strong water solubility. It can be widely used in beverages, cold drinks, roasted products, chewing gum, jelly, solid refreshing drinks and fruit wines.

It can also be used as an acid-base indicator. At present, many domestic food processing enterprises are focusing on the natural pigment extracted from Mulberry Fruit Powder. Because of its high anthocyanin content and stable pigment, it is becoming a fresh fruit pigment that other fruits cannot replace.

Mulberry fruits are picked from May to June every year when they are nearly ripe and red, and are dried after being blanched. It is produced in most parts of the country. Fresh fruits can be eaten raw, brewed, and extracted edible red pigment (mulberry red). The annual demand is about 1 million tons.

The mulberry fruit powder is a multiple fruit, approximately 2–3 cm (3⁄4–1 1⁄4 in) long. Immature fruits are white, green, or pale yellow. In most species the fruits turn pink and then red while ripening, then dark purple or black, and have a sweet flavor when fully ripe. The fruits of the white-fruited cultivar are white when ripe; the fruit of this cultivar is also sweet, but has a very bland flavor compared with darker varieties.

Basic Information:

Mulberry Fruit Powder Benefits

Mulberry fruit powder are colorful berries that are eaten both fresh and dried.They’re a good source of iron, vitamin C, and several plant compounds and have been linked to lower cholesterol, blood sugar, and cancer risk. These berries have also been used in Chinese herbal medicine for thousands of years to treat various illnesses, though evidence to support their effectiveness is weak.

1. May Help Fight Cancer

Like other types of berries, mulberry fruit powder are considered one of the top cancer-fighting foods. This is due to their impressive content of s, which are compounds that help fight off harmful free radicals and protect cells from damage.

Other -rich foods that can help fight damage caused by free radicals and may help prevent cancer include other berries, vegetables, and certain herbs like turmeric and cinnamon.

2. Promotes Weight Loss

Mulberry fruit powder are a nutrient-dense food. This means that they are low in calories but contain a good amount of several nutrients, including fiber, vitamin C, vitamin K and iron.

For a low-calorie, healthy snack that will satisfy your sweet tooth and keep your calorie intake low, try topping a cup of high-protein Greek yogurt with some tasty mulberries.

3. Decreases Cholesterol Levels

The fiber found in mulberry fruit powder is mostly insoluble fiber, but it also contains about 25 percent soluble fiber in the form of pectin. (6) Soluble fiber is a type of fiber that can absorb water and has been shown to help reduce cholesterol levels and decrease the risk of heart disease. (7, 8, 9)

4. Protects Liver Health

Your liver plays a central role in your overall health. It is involved in blood clotting, breaking down fats and filtering out toxins.

Some evidence shows that certain compounds found in mulberries could have a beneficial effect on liver health, helping keep this important organ healthy, strong and free of liver disease. Mulberry powder may be especially effective in the prevention of fatty liver disease. This is a condition in which fat builds up in the liver and impairs its ability to work properly.

5. Stabilizes Blood Sugar Levels

High blood sugar can result in a wide range of symptoms, including increased thirst, frequent urination and blurry vision. Keeping your blood sugar levels under control is key to maintaining better health, especially if you have diabetes.

Mulberry powder contain fiber, which helps slow the absorption of sugar in the bloodstream to prevent blood sugar spikes. They also contain specific compounds and s that have been shown to benefit blood sugar levels.

Mulberry Fruit Powder Uses:

Mulberry fruit powder is a good natural pigment with good coloring, good safety, and strong water solubility. It can be widely used in beverages, cold drinks, roasted products, chewing gum, jelly, solid soft drinks and fruit wines. It can also be used as an acid-base indicator. At present, many food processing companies have set their sights on the natural pigment extracted from mulberries-Mulberry red. Because of its high anthocyanin content and stable pigment, it is becoming a fresh fruit pigment that cannot be replaced by other fruits. Its market price is lower than that of gold. expensive.

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