Black tea extract is enriched in theaflavins, which can inhibit the chymotrypsin-like activity of the proteasome and proliferation of human multiple myeloma cells in a dose dependent manner.
Black tea is a variety of tea that is more oxidized than the oolong, green, and white varieties. All four varieties are made from leaves of the same shrub (or small tree) .
Camellia sinensis and differ primarily in how they processed. Black tea is generally stronger in flavor and contains more caffeine than the other varieties. Black Tea Extract, Natural WONF (with other natural flavors) captures the rich, slightly astringent flavor of black tea. This flavor can be used for baking, beverages and ice
cream or in any aqueous application the flavor of tea is desired.
Black Tea Extract, Natural WONF contains: ethyl alcohol, water, black tea extract and natural flavor. The black tea extract is a water or alcohol extract of black tea. Contains tea polyphenols, tea pigments, tea polysaccharides, volatile oils and other ingredients. The volatile oils are mainly alcohols, ketones, aldehydes, phenols, and acids. Among them, the higher content is palmitic acid, aromatic Camphor.
Black tea extract has significant effects in lowering blood fat, lowering blood pressure, lowering blood sugar, reducing weight, preventing cardiovascular disease, and .
Item | Black tea extract |
Latin Name | Camellia sinensis O. Ktze. |
Active Ingredient | Theaflavin |
Specification | 10%, 20%, 40%, 60%, 80% |
Appearance | Reddish Brown Powder |
Part of Used | Leaf |
Test Method | HPLC |
Packaging | Foli Bag/ Paper Drum/Plastic Bag |
Size | 100% pass 80 mesh |
MOQ | 1kg |
Delivery | 1-3 Woking Days |
Place of Origin | Hunan, China (Mainland) |
Shelf Time | 2 year |
Storage | Keep Dry and Keep away from Sunlight |
1.Black tea extract has effect;
2.It can absorb heavy metals and alkaloids, and precipitation decomposition;
3.For vascular system and heart stimulants to speed up blood circulation, promote metabolism;
4. with anti-caries, stomach digestion, , blood sugar, blood pressure, blood fat, , anti-radiation effect;
5. caffeine to stimulate the cerebral cortex, excitatory nerve center, to eliminate the effect of fatigue;
6.Increased renal blood flow, inhibit tubular reabsorption of water led to increased urine output is beneficial to rid the body of lactic acid,ease of edema caused by heart disease or nephritis.
1. As cosmetics and additives on the fine chemicals: black tea powder act as the role and have a strong inhibitory activity of ;
2.As a natural food,black tea powder has been widely used synthetic s BHA, BHT, TBHQ, PG and VE, VC and so on.
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