What is Lemon Juice Powder?

Lemon juice powder has been used to make this pale, beach-colored powder. Cooks and bakers reading this, we bet you’re rolling your eyes. Organic lemon juice powder?! Pshaw! Why bother when lemon zest is so fresh?! So bright! So clean in flavor! Well, naysayers, lemon zest is all aromatic oil and no citric acid.

Sure you can use straight up citric acid, but that’s a bit chemical, isn’t it? This bulk lemon juice powder concentrate powder possesses high levels of citric acid as well as lemon oil. Combined with fresh lemon zest you’ll have all the sweet and sour. In regards to baking this has less acid that straight up lemon juice powder and won’t muck up the pH balance of your carefully structured recipes.

Basic Information

Lemon Juice Powder Benefits:

1.Lemon Juice Has Vitamin C

Lemon juice powder and other citrus fruits are a good source of vitamin C, which is important for protecting your bones and teeth. Your body is incapable of naturally producing vitamin C yet it is important to have enough to stay healthy. A quarter cup of lemon juice is estimated to contain 31% of the daily recommended intake of vitamin C.2

Vitamin C can help boost our collagen levels, which is a protein that builds your skin, bones, and cells. One way Vitamin C increases the amount of collagen in your body is it promotes the production of hyaluronic acid, a key component in making collagen. Collagen also assists your body when it comes to repairing wounds and keeping your skin healthy.3

Another benefit of vitamin C is it protects your cells against free radicals, which are molecules that are made when your body breaks down food. Free radicals are also created when you are exposed to tobacco smoke or radiation from the sun.4 Researchers believe free radicals might contribute to heart disease and cancer.

Enjoy some lemon juice in order to receive some of these vitamin C benefits.

2.Lemon Juice Helps Absorb Iron

When your body doesn’t get enough of iron, you will experience anemia. This is when your body lacks the red blood cells it needs to carry oxygen throughout the body. As a result, you’ll feel tired and might experience shortness of breath.5

A study on Indian women found that lemons contributed to helping the body absorb iron more efficiently.6 The vitamin C found in citrus fruits captures iron and helps your body store it in a form that is more easily absorbed.7

Since lemon juice powder can help your body absorb iron from the foods that you eat every day, this is one way to help can prevent anemia. Women are especially at risk for iron deficiency because of their menstruation cycles. Vegetarians are also at risk for anemia because they usually don’t consume enough foods that can absorb iron.

3.Lemon Juice Can Lower Blood Pressure

Managing your blood pressure is important to protecting your body against heart attacks, strokes, kidney damage, and heart failure.

One study looked at women who ate lemons and took a walk every day to lower blood pressure. The result they found was that bulk lemon juice powder have a positive impact on blood pressure levels, and the researchers believe that citric acid might play a role in this.8

Lemon juice powder might be able to lower blood pressure because it can make the blood vessels soft and flexible. Lemons are also known to lower cholesterol levels, which can narrow your blood vessels if too much of it builds up.9

Lemon juice can be one of the drinks that you incorporate into your diet to help maintain regular blood pressure levels.

4.Lemon Juice Might Prevent Kidney Stones

Kidney stones occur when minerals crystallize and cause pain as they pass through the urinary tract. Food as well as certain medications can cause kidney stones, and genetics can play a role on your likeliness to experience one.10

The citric acid found in lemons can help prevent kidney stones because it stops the crystals from forming. Lemon juice contains about 1.01g of citric acid, which can reduce the amount of calcium and other substances in the urinary tract system.11

Furthermore, a study found that drinking four ounces of lemonade can boost citric levels by 142-346mg daily. They found that this decreased the amount of calcium found in urine by 39 mg.

If you’re looking to prevent kidney stones, try adding lemon juice into your diet.

5.Lemon Juice Might Lower Stroke Risk

It is estimated that more than 795,000 people have strokes in the United States. About 87% of strokes happen when there is a lack of blood flow to the brain.

One interesting health benefit of bulk lemon juice powder is that it can help prevent strokes. A study that looked at the reported diets of over 69,622 people found that those who consumed citrus fruits and juices had the lowest risk of strokes. The researchers believe that the flavanones found in citrus fruits decreased the risk of strokes by 19%.

One reason why the flavanones found in citrus fruits might protect against strokes is because they can protect against inflammation and oxidative stress that can cause cardiovascular conditions and brain damage. Flavanones fight the free radicals that can cause this damage, which can help protect your blood vessels and your brain.

Drinking lemon juice can be one way to protect your body against strokes and other harmful neurological issues.

6.Lemon Juice Improves Digestion

Organic lemon juice powder contain carbohydrates that consist mainly of fibers and the simple sugars glucose, fructose, and sucrose. The main fiber found inside organic lemon juice powder is pectin, which can lower your blood sugar levels by slowing down digestion.

One benefit of eating foods with pectin is it is a soluble fiber, which can help remove cholesterol build-up. Pectin can also help prevent diarrhea because it assists with food passing through the digestive system by creating a soothing coating on the walls of the intestines.

Lemon Juice Powder Uses:

1. Use for solid beverage, mixed fruit juice drinks;

2. Use for Ice cream, pudding or other desserts;

3. Use for health care products;

4. Use for snack seasoning, sauces, condiments;

5. Use for baking food;

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