Lens esculenta seed extract is a plant that belongs to the Fabaceae family, which includes beans, peas, and legumes.It has distinctive edible seeds that are typically referred to as pulses or lentils.They are eaten as food all over the world, particularly Lens culinaris and this species.
Lens esculenta lentil seed extract is a climbing herbaceous plant that grows each year.It has pinnately divided foliage and produces small, pink-to-white, pea-like flowers.The name Lens comes from the fact that the flowers lead to small, flattened seed pods that contain one or two lenses-shaped seeds.These lens esculenta seed extract typically reach a height and spread of less than a meter.One of the earliest crops to be domesticated is lentils.
Items | Standards | Results | Method |
Physical and chemical analysis: | |||
Description | Brown powder | Qualified | Visual |
Taste&Odor | Characteristic | Qualified | Organoleptic |
Extract Solvent | Water | Qualified | / |
Assay | 10:1 | Qualified | TLC |
Identification | |||
Ash Content | ≤5.0% | 2.13% | CP2015 |
Loss on Drying | ≤5.0% | 2.37% | CP2015 |
Mesh Size | 100% pass 80 mesh | Qualified | CP2015 |
Bulk Density | 40~60g/100ml | 50g/100ml | CP2015 |
Tap Density | 60~90g/100ml | 83g/100ml | CP2015 |
Residue analysis: | |||
Heavy Metal | ≤10ppm | Qualified | CP2015 |
Pb | ≤2.0ppm | Qualified | GB/T5009.12-2003 |
As | ≤1.0ppm | Qualified | GB/T5009.11-2003 |
Hg | ≤0.1ppm | Qualified | GB/T5009.17-2003 |
Cd | ≤1.0ppm | Qualified | GB/T5009.15-2003 |
Lens esculenta seed extract is a well-known annual plant whose seeds have been used for centuries as food.Lens esculenta seed extract (Lens esculenta or culinaris) extract is a natural, effective, and safe ingredient in skincare formulations. It is also rich in vitamins, trisaccharides, and phytic acid.
Lens esculenta lentil seed extract also contains phytic acid, an excellent exfoliant with properties, like rice bran and starch from zea mays.Tocopherols (vitamin E), carotenoids (vitamin A), and vitamin B5 in lens esculenta seeds protect skin cell membranes from free radicals and oxidative stress and promote cell proliferation and renewal.
Additionally, trisaccharides, which are short-chain sugars, help the skin retain moisture and hydrate it. and moisturizing properties are also found in unsaturated fatty acids.
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